Subscribe to our RSS FeedBlog

• 

  High Thyme on Sullivan's New Dinner Menu December 5th, 2011 Posted by Lorrie Dixson

  

  High Thyme Cuisine and Cocktails is pleased to announce they are now offering a new dinner menu.

  APPETIZERS

  * Hummus, Warm Pita Bread, Celery & Carrots $8

  * Baked Four Cheese Cauliflower Dip with Castelvetrano Olives & Crusty French Boule $8

  * Steamed PEI Mussels in a Chili Coconut Broth with Grape Tomatoes & Fresh Basil $11

  * Grilled Scallops over Truffled Parsnip Puree with Roasted Pears & Cherry Balsamic Vinaigrette $14

  * Wasabi Pea Crusted Seared Yellowfin Tuna over Ginger Soba Noodle Salad with Sesame Aioli $13

  * Cioppino with Spinach & Chili Tomato Broth $10

  * Crispy Fried Shrimp & Crab Cake over Romaine Hearts with Red Onion, Toasted Almonds & Garlic Herb Aioli $13

  SALADS

  * Arugula Salad with Pecans, Goat Cheese, Dried Cherries & Basil Vinaigrette $9

  * Baby Spinach Salad tossed in Honey Bacon Vinaigrette with Walnuts, Bacon, Red Onion and Buttermilk Blue Cheese Crumbles $8

  * Caesar Salad with Garlic Croutons and Parmesan Cheese $7

  * Beet Salad over Arugula with Goat Cheese, Crispy Prosciutto, Truffled Lemon Vinaigrette & Balsamic Reduction $12

  ENTREES

  * Pan Seared Salmon over Roasted Garlic Sweet Potatoes with Roasted Brussels Sprouts & Bacon-Cider Gastrique $24

  * Pan Seared Tilapia over Smoked Gouda Grits with Arugula & Lemon Caper Brown Butter $22

  * Grilled Yellowfin Tuna with Spicy Red Quinoa, Wilted Spinach, Pickled Vegetables, Soy Glaze & Wasabi-Lime Gastrique $26

  * Grilled Bone-In Brined Pork Chop over Green Chili Macaroni & Cheese and Haricot Verts with Blueberry Barbeque Sauce $25

  * Grilled Beef Tenderloin over Grumpy Goat Yukon Gold Mashed Potatoes & Grilled Asparagus finished with Burgundy Mushroom Demi Glace $29

  * Beef, Pork & Veal Bolognese Lasagna with Fresh Grated Parmesan & Basil $17

  * Braised Beef Cassoulet with Applewood Smoked Bacon, Vegetables & Giant White Beans $19

  * Pan Roasted Poulet Rouge over Dirty Farrotto with Grilled Asparagus & Herbed Pan Jus $24

  * Mushroom and Asparagus Risotto with shaved Parmesan and White Truffle Oil $16

  Add Chicken $4, Salmon $6, Shrimp $1, Scallop $7

  The convenient Sullivan’s Island location now sets the scene for guests to start with a casual lunch with friends, continue to mingle all day enjoying the best wine list on the island with 25 wines by the glass priced $6-$11 and finish the night with a great meal.

  To drop in for a visit and to try the new menu, High Thyme is located at 2213-C Middle Street on Sullivan's Island. www.highthymecuisine.com

  • Filed Under:
  • Drinks & Dining
  • Post a Comment
  • 0 Comments
• 

  High Thyme Cuisine Now Offering Lunch Service September 9th, 2011 Posted by Lorrie Dixson

  

  High Thyme Cuisine and Cocktails is pleased to announce they are now serving lunch Thursday through Saturday from 11:30am-2:30pm. Already well-known for its superior Sunday Brunch, High Thyme now offers fresh and easily accessible meals during the week that is different for the surrounding restaurants yet fits its upscale casual personality. Lunch menu items are priced $6-$12 and popular selections include Grilled Lamb Salad with onions, cucumbers, tomatoes, pita & yogurt dressing, Shrimp Salad Croissant with lettuce or tomato and Sesame Seared Yellow-Fin Tuna over soba Noodle salad with red chili ginger honey. The convenient Sullivan’s Island location now sets the scene for guests to start with a casual lunch with friends and continue to mingle all day enjoying the best wine list on the island with 25 wines by the glass priced $6-$11.

  “Our local regulars requested us adding lunch service,” said High Thyme owner Kenny Jones. “So, Executive Chef Taylor Still put together a fresh, quality mixed menu of Southern eclectic fare for the locals and visitors alike.”

  As one of Sullivan’s Islands best kept secrets for many years, High Thyme’s quaint island cuisine gently blankets taste buds, leaving guests full with smiles. High Thyme offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta possible, many unique salads and tasty appetizers, there is always something for everyone.

  For more information about High Thyme Cuisine, visit www.highthymecuisine.com.

  Read more.

  • Filed Under:
  • Drinks & Dining
  • Post a Comment
  • 0 Comments
• 

  Date Night: Try Chima Brazilian Steakhouse January 27th, 2011 Posted by Hunter Wilson

  

  From the moment you walk in the door, the dining experience at Chima Brazilian Steakhouse is nothing less than exquisite. Between the excellent service and the 14 different types of meat offered, you can’t go wrong. 

Featured in Queen’s Feast (Charlotte Restaurant Week) 2011, the menu offered is, without a doubt, a steal. For a mere $30, you get a three course meal featuring:

Rodizio Meat Service – which includes Top Sirloin, Baby Top Sirloin, Flank Steak, Beef Ribs, Sausage, Parmesan Pork Loin, Pork Ribs, Boneless Chicken, Chicken Wrapped with Bacon, Salmon, Swordfish, Leg of Lamb, Filet Mignon Wrapped with Bacon

  Read more.

  • Filed Under:
  • Drinks & Dining
  • Post a Comment
  • 7 Comments
• 

  Queen’s Feast: Taste what Charlotte has to offer January 21st, 2011 Posted by Hunter Wilson

  

  For the past few weeks you could practically hear the growling of stomachs and the licking of lips across Charlotte, all in anticipation for the glorious Queen’s Feast. The buzz about the event has been all over the city and social media outlets such as Facebook and Twitter, which has made every food lover anxious for the event to begin. The good news, Charlotteans, is the time has finally come! The 10-day food extravaganza has arrived and without a doubt your taste buds and stomachs will be satisfied by one (or more!) of the 83 participating restaurants.

  Read more.

  • Filed Under:
  • Drinks & Dining
  • Post a Comment
  • 1 Comments
• 

  Carolina Nightlife Signs Tasty New Affiliate! January 5th, 2011 Posted by Hunter Wilson

  Carolina Nightlife is pleased to announce a new partnership with Tasty Thai and Sushi in Charleston, SC. Tasty is located at 350 King St., and is the place to go for authentic Thai cuisine and exciting nightlife. Tasty Thai provides a tastefully designed restaurant in the front and a bar in the back. The word 'Tasty' can be used to describe the friendly service, exciting events, and location right at the heart of downtown Charleston.

  Tasty Thai and Sushi is chef-owned by Arun Maneejan, Timmy Khammaungjai and Kenny Souanasang and welcomed its first guests in November of 2009. Chef Arun says their goal is to “to serve the best and most authentic Thai and Sushi in Charleston”. Maneejan came from Udon, Thailand in 1995 to Laguna Beach, CA, where he cooked in one of the area's finest Thai restaurants for 11 years,. Then, in 2006, Arun along with Timmy and Kenny, moved from Laguna Beach to Charleston, SC where they served as head chefs at Little Thai Too. In 2008, Arun opened his first restaurant, Taste of Thai, in West Ashley. A huge success, he, Timmy and Kenny decided to put their formula to work in Downtown Charleston and thus, Tasty Thai and Sushi was born.

  Sushi chef, David deGuia has routinely been recognized as Charleston's top sushi chefs. As the head chef at Wasabi, the restaurant won the best sushi in Charleston award from the City Paper for 5 years in a row. His creative, original and innovative recipes are a big hit at Tasty Thai and Sushi!

  Tasty Thai continues to provide an assortment of nightlife events and activities, including DJs spinning the hippest dance tunes in an intimate dance floor and lighting environment. You can always hear the hits outside the restaurant as the music is piped outdoors. Theme nights have included Comedy Night with FooBoo, International Night, the Naughty Santa Costume Contest, Triple XXX Ladies Night sponsored by Generation XXX, and recently, the No Limits 2011 New Year's Gala, with open bar and delicious Thai buffet. The bartenders always mix up the best drinks and provide smiles and excellent service to the crowd of regulars, as well as new faces. The bar also includes a beautiful pool table where a friendly game of pool and a beer is a sure way to relax after a long day of work or classes!

  Tasty Thai invites you to come visit during Happy Hour, from 5:00 – 8:00 pm Monday through Friday, and enjoy half-off appetizers, draft beer, glasses of wine and warm sake. On Friday and Saturday, a full bar and late night menu are available until 2:00 am! Tasty Thai and Sushi is also available for private parties, and has hosted fraternities as well as corporate gatherings.

  Welcome to Tasty Thai and Sushi, Carolina's Nightlife's newest Hotspot in Charleston!

  Read more.

  • Filed Under:
  • Drinks & Dining
  • Post a Comment
  • 1 Comments
• 

  Queen's Feast is Back! Jan 21-30th January 4th, 2011 Posted by Hunter Wilson

  

  Charlotte's ultimate culinary event returns for its tastiest course yet with the sixth installment of Charlotte Restaurant Week®. The Winter 2011 Queen’s Feast® will again showcase the delicious dining options that have foodies salivating all year.

  Read more.

  • Filed Under:
  • Drinks & Dining
  • Post a Comment
  • 0 Comments

• Last
• Next →
• Page 1 of 4
• ← Previous
• First
• Browse by month... December 2010 (27 posts) November 2010 (33 posts) October 2010 (34 posts) September 2010 (48 posts) July 2009 (35 posts) April 2005 (49 posts) March 2005 (50 posts) August 2004 (34 posts) May 2004 (33 posts) February 2004 (35 posts) January 2004 (38 posts) June 2003 (31 posts)