Subscribe to our RSS FeedBlog

Date Night: Try Chima Brazilian Steakhouse January 27th, 2011 Posted by Hunter Wilson
Related Image
- ← Previous
- Photo 1 of 1
- Next →
/media/c125931/683_343_med.jpg

Related Image
From the moment you walk in the door, the dining experience at Chima Brazilian Steakhouse is nothing less than exquisite. Between the excellent service and the 14 different types of meat offered, you can’t go wrong.   Featured in Queen’s Feast (Charlotte Restaurant Week) 2011, the menu offered is, without a doubt, a steal. For a mere $30, you get a three course meal featuring:  Rodizio Meat Service – which includes Top Sirloin, Baby Top Sirloin, Flank Steak, Beef Ribs, Sausage, Parmesan Pork Loin, Pork Ribs, Boneless Chicken, Chicken Wrapped with Bacon, Salmon, Swordfish, Leg of Lamb, Filet Mignon Wrapped with Bacon
Not only is this a steal for the value of the meats, but you also get unlimited side dishes (Polenta, Mashed Potatoes, and Fried Bananas), unlimited Cheese Bread (with Turkey Spread and Croquettes), and unlimited salad bar (with over 35 items including smoked salmon, oven fresh bread, cheeses, deli meat, and more). They also offer a full bar with specialty drinks available.

For more information on Chima’s Queen’s City Feast Menu, go here: http://charlotterestaurantweek.com/Restaurants/Chima.html

To make your reservations now (for this special must be between now and January 30) call: 704-601-4141, or visit www.chimasteakhouse.com to reserve online
- Filed Under:
- Drinks & Dining
- Post a Comment
- 7 Comments
Hunter Wilson
Owner, CarolinaNightlife.com1 Posts
Charles is the Executive Director of Carolina Nightlife and very involved in the nightlife industry in NC and SC. He has been working with venues of all sizes, different brands and products, and countless events across NC and SC for over 8 years.