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High Thyme on Sullivan's New Dinner Menu December 5th, 2011 Posted by Lorrie Dixson
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High Thyme Cuisine and Cocktails is pleased to announce they are now offering a new dinner menu.

APPETIZERS

* Hummus, Warm Pita Bread, Celery & Carrots $8

* Baked Four Cheese Cauliflower Dip with Castelvetrano Olives & Crusty French Boule $8

* Steamed PEI Mussels in a Chili Coconut Broth with Grape Tomatoes & Fresh Basil $11

* Grilled Scallops over Truffled Parsnip Puree with Roasted Pears & Cherry Balsamic Vinaigrette $14

* Wasabi Pea Crusted Seared Yellowfin Tuna over Ginger Soba Noodle Salad with Sesame Aioli $13

* Cioppino with Spinach & Chili Tomato Broth $10

* Crispy Fried Shrimp & Crab Cake over Romaine Hearts with Red Onion, Toasted Almonds & Garlic Herb Aioli $13

SALADS

* Arugula Salad with Pecans, Goat Cheese, Dried Cherries & Basil Vinaigrette $9

* Baby Spinach Salad tossed in Honey Bacon Vinaigrette with Walnuts, Bacon, Red Onion and Buttermilk Blue Cheese Crumbles $8

* Caesar Salad with Garlic Croutons and Parmesan Cheese $7

* Beet Salad over Arugula with Goat Cheese, Crispy Prosciutto, Truffled Lemon Vinaigrette & Balsamic Reduction $12

ENTREES

* Pan Seared Salmon over Roasted Garlic Sweet Potatoes with Roasted Brussels Sprouts & Bacon-Cider Gastrique $24

* Pan Seared Tilapia over Smoked Gouda Grits with Arugula & Lemon Caper Brown Butter $22

* Grilled Yellowfin Tuna with Spicy Red Quinoa, Wilted Spinach, Pickled Vegetables, Soy Glaze & Wasabi-Lime Gastrique $26

* Grilled Bone-In Brined Pork Chop over Green Chili Macaroni & Cheese and Haricot Verts with Blueberry Barbeque Sauce $25

* Grilled Beef Tenderloin over Grumpy Goat Yukon Gold Mashed Potatoes & Grilled Asparagus finished with Burgundy Mushroom Demi Glace $29

* Beef, Pork & Veal Bolognese Lasagna with Fresh Grated Parmesan & Basil $17

* Braised Beef Cassoulet with Applewood Smoked Bacon, Vegetables & Giant White Beans $19

* Pan Roasted Poulet Rouge over Dirty Farrotto with Grilled Asparagus & Herbed Pan Jus $24

* Mushroom and Asparagus Risotto with shaved Parmesan and White Truffle Oil $16

Add Chicken $4, Salmon $6, Shrimp $1, Scallop $7

The convenient Sullivan’s Island location now sets the scene for guests to start with a casual lunch with friends, continue to mingle all day enjoying the best wine list on the island with 25 wines by the glass priced $6-$11 and finish the night with a great meal.

To drop in for a visit and to try the new menu, High Thyme is located at 2213-C Middle Street on Sullivan's Island. www.highthymecuisine.com
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Lorrie Dixson
Staff Writer, CarolinaNightlife.com1 Posts
Lorrie Dixson owns Eskimo Advertising, a boutique advertising & public relations agency in Atlanta, GA and Charleston, SC. Visit www.eskimoadvertising.com for more information. Also, check out Lorrie's local blog at www.charlestonlowcountryboil.com.